Distribution - A.G. Axton & Sons

We deliver daily throughout the South

All our goods delivered are of the freshest quality possible. Each order is treated with the same level of professionalism and service. From bistros, colleges, corporate hospitality specialists, hospitals, nursing homes, public houses and restaurants to schools and universities..


The vehicle fleet consists of a purpose built, multi drop refrigerated vehicles of varying weights to suit the customer requirements. From 2 ton though to 18 ton, 1 of 18ton / 5 of 7.5 ton / 3 of 4.5 to / 26 of 3.5 to and 1 of 2 ton, however the majority of the Delivery’s will be in Volkswagen diesel vans with high Co2 controls but low in emission and catalytic converters. The temperature of the vans are constantly monitored and the temperature recorded twice a day as per the general rules concerning the carriage of chilled foodstuffs, contained in EU Regulation 852/2004 and supplemented by the Food Hygiene Regulations. The vehicle fridges are calibrated annually by Direct Diesel Refrigerator Ltd.

Where possible we reduce our food miles by back hauling produce on our transport when passing through various growers in our distribution area of Hampshire, Dorset, Sussex, Surrey and Wiltshire.

Journey times and distances are kept to a minimum by careful route planning and the vehicle fleet is constantly tracked by satellite navigation to minimise fuel costs thus reducing food miles and used as a management tool to review delivery.Vehicles are regularly maintained and subject to daily safety and hygiene checks.

Further information

For more information or to place an order please call: Southampton 023 8022 3728, Droxford on 01489 877 148 or email us on sales@agaxtons.co.uk

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Dairy & Bread